On my last camping trip I made these awesome Chicken and Steak Tacos. I also roasted carrots and radishes on the grill for the veggie fans. The chicken and steak was cooked in a pan, Carrots can be cooked in a pan or directly on the grill if fire is not to intense. For campfire cooking it is recommend to burn the logs down to hot coals to use for cooking. This provides a steady intense heat without the crazy fluctuations of the fire which can burn your food. Sometimes it can take up to an hour or more to prep and create nice coals for cooking but this process is worth it.
I have also cooked Argentine skirt steak or brought empanadas. Se below for my favorite Argentine market in Los Angeles.
I also made homemade guacamole used as a topping for the tacos. I use fresh hass avocados for a nutty taste and reed avocados for a creamer taste. Fuerte avocados also are great for guacamole. Whenever possible it is best to purchase all fruit or veggies from a local farmers market.
To make my guacamole I used fresh ripe avocados, then added hot red spicy salsa, peppers, garlic, and ciliantro to my guacamole. I seasoned it with a little squeeze of lime. See below for my recomendations on where to purchase items for your next camping trip.
Amazing Chicken (pollo asada) or Carne Asada (for tacos), Salsa
http://www.vallartasupermarket.com
Argentine steak and Empanadas (Alex Meat Market)
http://www.yelp.com/biz/alex-meat-market-carniceria-argentina-north-hollywood
Cilantro, carrots and radish (La Canada Farmer's Market)
http://www.farmernet.com/events/one-cfm?venue_id=868
I have also cooked Argentine skirt steak or brought empanadas. Se below for my favorite Argentine market in Los Angeles.
I also made homemade guacamole used as a topping for the tacos. I use fresh hass avocados for a nutty taste and reed avocados for a creamer taste. Fuerte avocados also are great for guacamole. Whenever possible it is best to purchase all fruit or veggies from a local farmers market.
To make my guacamole I used fresh ripe avocados, then added hot red spicy salsa, peppers, garlic, and ciliantro to my guacamole. I seasoned it with a little squeeze of lime. See below for my recomendations on where to purchase items for your next camping trip.
Amazing Chicken (pollo asada) or Carne Asada (for tacos), Salsa
http://www.vallartasupermarket.com
Argentine steak and Empanadas (Alex Meat Market)
http://www.yelp.com/biz/alex-meat-market-carniceria-argentina-north-hollywood
Cilantro, carrots and radish (La Canada Farmer's Market)
http://www.farmernet.com/events/one-cfm?venue_id=868
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