Just sprinkle some sliced passion fruit and squeeze some orange onto the pacific snapper. I used a Valencia orange. Next add a little garlic and crushed red chilis. I used granulated garlic although fresh garlic would work well too. I grilled the Snapper just until the edges were slightly burnt and crisp. You do not want to overcook the fish. As a side dish or veggie option I grilled fresh organic eggplant. Eggplant tastes amazing when grilled. I pared this delicious meal with a Double Take Amber Ale which was not to heavy but a nice contrast with the fish and eggplant. I hope you enjoy this amazing easy to make meal.
Check out the beer at: www.doubletakebrewing.com
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